Summer Recipes

I have intended to add some recipes lately. Here are a couple of our summer favorites. 

They are easy and very tasty! 

Our Favorite Salad

4 Cups mixed greens

2 Cups Grilled chicken breast

1 Cup cherry tomatoes

Shredded cheese

1 Peeled avacado

A few chopped green onions

1 Can black beans, rinsed and drained

1 Ear corn grilled and cut off the cob

Peppers of your choice

Dressing of your choice

Prepare chicken and corn. Wash and chop all veggies. Toss together.

Blackberry Cobbler

1 1/3 cups sugar

½ cup all-purpose flour

½ cup melted butter

2 teaspoons vanilla 

2 (14 oz.) bags frozen blackberries, unthawed

1 (15 oz.) package refrigerated pie crust (or you can make your own)

1 Tablespoon sugar

Stir first four ingredients in a very large bowl. Gently stir in blackberries until sugar mixture is crumbly. Spoon fruit mixture into a greased 9X9 baking dish.

Cut piecrust into ½ inch wide strips and arrange diagonally over berry mixture. Sprinkle top with 1 Tablespoon sugar. 

Bake at 425 for 45 minutes or until crust is golden brown and center is bubbly. Serve with ice cream.